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Home arrow Dining at the Fox & Goose arrow Sunday a la Carte Menu

Sunday à la Carte Menu PDF Print E-mail

We have spent a lot of time over this menu trying to give you a choice of both traditional British meals and something a little different. We take pride in using produce from our local area and will happily recommend any to you for products you enjoy. I would like to thank you for coming for dinner and if there are any special requirements you need please don’t hesitate to ask any member of our team



Many thanks,
 Phil, Jan and the team
.

Starters

  • Mixed olives £ 2.00
  • Rustic Bread, olive oil & balsamic £ 2.50
  • Homemade garlic baguette £3.50
    With Cheese £3.95
  • Homemade soup of the day £4.95
  • Thai game fishcakes with a sweet chilli mayo £5.95 
  • Breaded King prawns with a sweet chilli  dipping sauce £5.95
    As a Main £9.95
  • Three cheese stuffed beer battered mushrooms With a homemade tomato Chutney £ 4.95
  • Greenland prawn and crayfish salad £6.95, as a main £10.95
  • Wild rabbit and duck terrine served with an apple and port chutney £6.50 
  • Hand cut Scottish Sirloin Steak With Chips, pan  fried mushrooms, grilled tomato and beer battered onion rings £13.95 
  • Hand cut Rump steak served as above 5oz £9.95, 10oz £14.95
    Top your steak with quartet of king prawns £3.95

    A choice of homemade steak sauces are available £1.95

Mains

  • Grilled Horseshoe Gammon
    topped with a free range egg and grilled pineapple then served with chips and peas £9.95
  • Warm pear, walnut and stilton salad
    with a caramelised balsamic dressing £6.95 
  • Roasted Mediterranean vegetable and grilled halloumi salad
    with a pesto dressing  £8.95 
  • Sweet potato, butternut squash and coconut curry
    served with wild rice £9.95 
  • Tender Chicken supreme stuffed with mozzarella and sun blushed tomato,
    then pan fried in garlic butter and served on a bed of basil scented risotto £11.95 
  • Fresh Cod in our special beer batter served with chips and peas,
    fantastic with our homemade tar tare sauce £9.95 
  • Seafood and saffron linguine
    topped with strips of steamed asparagus £10.95 
  • Parmesan cheese crusted fillet of lemon sole
    served on a bed of parsley creamed potato £11.95

Side Orders



  • Fresh hand cut Chips £2.00
Seasonal Vegetables £1.50
Pan fried Mushrooms £1.50

  • Mixed Garden Salad £2.50

  • Beer battered onion rings £2.00
  • 
Minted garden peas £1.50

  • Glazed Charlotte potatoes £1.50

  • Buttered Jacket potato £2.00
  • Creamed Mashed Potato £1.50

    All the meals are prepared and cooked fresh to order, so during busy periods please be patient
A standard 10% service charge will be added to groups of eight or more.
 

 

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