Main course £7.95 l 2 course £9.95 l 3 course £10.95

Available 12.00 till 14.30

• Homemade soup
  Soup of the day served with a warm roll and butter
• Traditional Prawn cocktail
  Crisp lettuce topped with Greenland prawns and our homemade sauce. Served with brown bread and butter
• Breaded Mozzarella
  Traditional creamy mozzarella lightly coated in a crispy breadcrumb and deep fried. Then served on a bed of salad with a tangy tomato chutney
• Fresh beer battered Plaice fillet
  Fresh battered plaice fillet, with chunky chips, peas and homemade tartare sauce
• Homemade Chilli
  Homemade chilli and rice served with a salad garnish. Our chilli is served mild so if you would like it spicier please ask.
• Pork and leek Sausage and Mash
  A pair of pork and leek sausages on a bed of creamy mashed potatoes topped with a red onion gravy
• Liver and bacon,
  Classic lambs liver and streaky bacon, pan fried in onion gravy, served on a traditional bed of bubble and squeak
• Chicken coq au vin
  Tender chicken thighs slowly braised in a red wine sauce with mushrooms and shallots served with new potatoes and vegetables
• Chefs special Pie
  A random choice of pie depending on the season, served with a puff pastry lid, chips and peas
• Fresh vegetarian Pasta